The Winter 2013 Issue Preview
Wilder Winter 2013 explores the deep freeze with a trip to Iceland to see what survives the polar clime and coastal Maine to see the cold, hard realities of oyster farming. Chef Magnus Nilsson shows us the hiemal pleasures of the Swedish landscape and Alaskan native and songstress Kate Earl teaches us how properly to filet a salmon. We have plenty of deep reading for those long winter nights with a brief history of tree-hugging and an interview with NY Times columnist Mark Bittman. We experience a mid-winter thaw with a visit to Vietnam to learn about international farm to table cuisine. Along the way, we delve into the mythology of the persimmon and figure out why everyone should love the praying mantis. We’ll help beginners get into vermiculture, share growing tips for every region and much, much more.
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3 Comments
Dina
February 20, 2013Is it possible to buy The Wilder on-line?
celestine
February 20, 2013Sure Dina. Just click on Shop in the nav bar or head here: http://shop.wilderquarterly.com/
Dina
February 20, 2013Thank you celestine, but I mean non-print version for reading on iPad
e.g.